Restaurant Reviews
Noreen Willis -4th of February 2012
This
week I had the delightful experience of lunching at Riverbank Estate. I
could not fault it! Every aspect was excellent - variety,amount,
cooking and presentation of food; swift and skilful service; well
mannered, friendly staff; high quality tableware and all round value. I
WILL BE BACK!
Dimmi Review - 04-Jan-2012
Really excellent! One of our favorites. Friendly staff and great food, we love it.
Anonymous dined on Wed 21 Dec 2011 at 1:00 PM
Recommend
Dimmi Review - 04-Jan-2012
The food, wine and service are exceptional. Wait staff have excellent knowledge of the wine list and
menu. My experience was thoroughly enjoyable. Great place for lunch with someone special if you are
trying to impress but equally well suited to a larger family gathering. Families with small children need
to be mindful of the steep slope down to the vines. Can't wait for my next excuse to visit!
Clare Roser dined on Mon 19 Dec 2011 at 12:30 PM
Swan Valley Winery Touring - www.scoop.com.au - 06-Sep-2010
For a picture-perfect view over the Swan River, head further south to Riverbank Estate. Cabernet sauvignon is the speciality here but for those who prefer white wine or a lighter red, Riverbank produces just about all the major varieties. The incredible views across the vineyard and the river are best enjoyed from the restaurant, where the outdoor dining area is perfect for those wanting to linger a while after time spent wine tasting. The a la carte menu changes seasonally and features the best available Swan Valley produce. The restaurant is also available for private functions.
Click here to read more of this review from scoop.com.au
Mandii - agfg.com.au - 02-Sep-2010
Food: Outstanding
Setting/Decor: Very Good
Service: Outstanding
Value: Very Good
Absolute beautiful, food , staff , and location.
Food I’d to die for, compliments to the chef.
Will be returning again from a more than happy customer .
Cravings Food Magazine - 31-May-2010
Winter Edition 2010, Front Cover and Cognac Feature
www.eatingwa.com.au - 19-Apr-2010
Food - 5/5
I had the linguine minus the pine nuts and my dining partner had the steak. My lingiune was lovely and they also remembered not to add the pine nuts. My dining partner enjoyed her steak. To full to try desserts.
Service - 4.5/5
Service was top notch. Other than the inexperienced waitress spilling water on my hand, there was really no other mishaps.
Ambience - 5/5
We sat outside and enjoyed the lovely view of the vine yards. would go again just for the view.
Overall - 5/5
Would come back again as it is a lovely place with really nice service and a great view
STM - 5 TOP Easter Sunday Lunch Spots - 28-Mar-2010
This glam winery-restaurant has fresh salmon confit, five-spiced coated duck salad and other delicacies to choose from
www.yourrestaurants.com.au - 27-Mar-2010
Amazing
After being to many restaurants around Perth and not enjoying them, we came across this one - and it was perfect!! Every aspect was great, the food was fantastic, staff wonderful, wine great and overall was a fantastic experience. We will be going back here again and again!
Food - 5/5
Service - 5/5
Atmosphere - 5/5
Great lunch! - www.urbanspoon.com.au - 04-Mar-2010
Riverbank is a lovely venue for a lunch. Casual setting overlooking vineyard and river. A diverse menu with lots of coeliac options (including 4 gluten free desserts - now that's rare in Perth). Tasting plate option seemed a bit steep at $16 per person with a 2 person minimum. However, mains were reasonably priced ($32-38) and there was plenty to choose from. I went with the venison cooked to perfection (mmm!) on a bed of polenta with asparagus in a subtle juice. Dessert was a minted creme brulee with honey roasted stone fruit. Wow!!
Service was cheerful and attentive. Will definitely be going back. Entertainment card is a bonus!!
Matt Preston's visit to Riverbank Estate - 21-Jul-2009
On the 21st of July 2009 Mr Matt Preston (of ch 10's Masterchef) visited the winery and restaurant.
Mr Preston visited WA for a feature article on the Swan Valley and Perth Hills in the October edition of 'Delicious' Magazine (released for sale on 23rd of September 2009).
RiverBank boasts unspoilt views across a valley of vines, and a wine
list brimming with their own labels. With a menu that leaps from starters of
melting beef cheeks on a soft polenta cake, or venison tataki with a pear
salad, to mains of chemoula-coated chicken and crepes suzette for dessert, it's
no wonder this spot is so popular. Best book ahead for this one.
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