Our architecturally designed restaurant has wide verandahs and large lawn area which offers plenty of space to slow down and unwind. Enjoy an A la Carte lunch in our rustic restaurant, while taking in the beautiful vineyard surroundings situated in the stunning Swan Valley.

Our Cuisine

Our menus change regularly to incorporate the best of seasonal produce and where possible, we source local and organically grown produce. Our menus cater for many dietary requirements; please do not hesitate to inform us of your needs.

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Restaurant Menu

Our Contemporary A la Carte menu offers a wide selection of beautiful cuisine for the perfect dining experience.

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Gourmet Board Menu

Our Gourmet Board menu consists of three different selections; red, white and a vegetarian option. They are available Monday to Friday

Gourmet Board Menu

Group Menu

We have a range of set menu options for you to select from, to ensure your needs and requirements are met, allowing you and your guests to sit back, relax and enjoy every moment.

Group Menu

Evening Functions

Exclusive evening functions require a minimum guest attendance of 60 adults. A venue hire will apply.

RiverBank Estate requires a set menu option to be selected for non exclusive functions for bookings greater than:

12 adult guests Monday to Friday
10 adult guests Saturday, Sunday and Public Holidays.
A deposit and your chosen menu selection (1 only) are required upon placing your reservation

Group Reservation Terms & Conditions

Our Award-winning Head Chef, Darren King, creates dishes to tempt the palate making your dining experience at RiverBank Estate a memorable occasion.

Darren King, born and bred in Perth Western Australia, started his apprenticeship at Matilda Bay Restaurant.

He was Sous Chef at Loose Box Mundaring for four years working alongside Alain Fabregues. Whilst Darren was at The Loose Box, the restaurant won many prestigious awards including Gourmet Traveller Restaurant of the Year.

He then moved to the exclusive C Restaurant where he was the Executive Chef in the Perth CBD for eight years. At C Restaurant he was part of the team who won the Gold Plate in the category of Fine Dining in 2002 as well as many other awards.

In 2008, he joined the team at RiverBank Estate as Sous Chef and now leads a strong team as Executive Chef. His style is Modern Australian. Darren believes in using fresh produce that are in season, hence daily, he sources many of the herbs, fruit and vegetables grown here on the Estate.

His greatest influence in cooking has been Alain Fabregues from Loose Box. “I learnt a great deal from him about food, cooking and the industry itself.”

Darren’s signature dish has to be his gnocchi. This pasta is light and soft and enjoyed no matter what sauce accompanies it.

Enquire with us today to find out more

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