Riverbank Estate

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Golden Plate 2009 Golden Plate 2010

(08) 9377 1805 Open 7 Days | 126 Hamersley Rd, Caversham, WA View Map

Cellar door 10am to 5pm | Restaurant 11.30am to 2.30pm
Dinner on 3rd Friday eve of the month | Live Jazz on first Saturday of the month

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RiverBank Estate Winery - Weddings and Special Occasion - Perth, Western Australia

Our Winemaker

Robert - Our Winemaker

Robert Bond is the winemaker at RiverBank Estate. His youth was spent on his family's grape property at Robinvale on the Murray River not far from Mildura where he was born. Robert and his partner Lyn Amery are the owners of RiverBank. Robert studied Medicine at Melbourne University before settling in Western Australia in 1970.

In 1996 Robert commenced studying winemaking at Charles Sturt University as a distance education student completing a degree in Applied Science in Wine Making in 1999.

Lyn Amery was born in Guildford. After graduating as a registered nurse and theatre sister, she set off to travel.  Arriving in London she was delighted to find that Aussie nurses were in great demand and that you could find your dream job and start work the next day.

Spring and autumn were spent working in London. Summer travelling Europe and winters skiing in Austria. This dream life lasted 5 years with a 9 month stopover in South Africa on the way home to WA. 

In 1991 they purchased the land which is now RiverBank Estate; at that point, the block was an un-loved cow paddock.  Over the next 5 years they established a vineyard that would ensure a self-sufficient supply of fruit, and a processing facility with all the necessary wine making equipment.  The final stage (never say never!) of development, the Wine Tourism facility, opened in July 2002.  This building also houses the new processing area.

Robert and Lyn have travelled extensively both in Australia and Western Europe looking at vineyard practices as well as winery design and operation. These experiences have led to modification of the winery layout and operation leading to improvement in the end product.

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The Chef's Blog

New Focus

RiverBank Estate - Friday, July 08, 2011

Not only is it time to launch the new seasonal menu from RiverBank Estate but it's also a new focus.
 
After three years of being Sous Chef here at RiverBank, my new role as Head Chef brings many opportunities especially in creating a shorter, simpler menu inspired by what is in season and what is best to eat now.
 
We are fortunate to have good quality fresh produce from the estate - for example, everyday estate-grown herbs, spices and fruit, let's say kaffir lime leaves can create so many diverse recipes such as Thai fish cakes for the Chef's Tasting Board to a kaffir lime and coconut sorbet to accompany a dessert.
 
Our new menu has a simple, fresh take on seafood with our entrees including a selection of natural oysters and oysters Kilpatrick and tempura prawns with wasabi mayonnaise and a apple and coriander salad. Our ever-popular home-made gnocchi is a firm favourite as an entree - and can even be ordered as a main.
 
Winter warmers main dishes such as lamb shanks with honey roasted vegetables, rosemary jus and truffle mash will feature on the new menu as well as bringing life to the old favourites of pork belly. These types of dishes are the real crowd pleasers and great for these colder days.
 
Not forgetting desserts, it's definitely the season for traditional bread and butter pudding - with a modern twist of crème anglaise, brandy snap and vanilla ice cream; it's the ultimate comfort food in the winter months we have ahead of us.
 
All the above dishes are just a taster of what's on offer here at RiverBank as well as the daily specials which change constantly.

Darren King

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